Time to learn how to cook: Check the taste from cooking by Sougansha Henshubu

By Sougansha Henshubu

これはもう、教室紹介のふりをした料理研究家観察記だ!
ホームページやフリーペーパーの広告だけじゃ、料理教室の雰囲気や、教えてくれる料理の味まではなかなか分かりません。
門を叩いた後で、「しまった、ここは自分に向いてない!」と気まずい思いをするのは誰でも嫌です。
そこで、あなたにピッタリの料理教室を見つけるお手伝いをいたします。
地域ごとに実績と特色のある料理教室を厳選し、実際に記者が出向いて徹底取材を敢行。
各教室の特徴をまとめました。
しかし、普通の紹介文じゃつまりません。
「料理教室へ行こう!」では堅苦しい文章は一切なし。
記者の独断と偏見を多分に含んだ『印象』を、軽いタッチでレポート。
読み物としても十分に楽しめる内容となっています。
そして、最大の特徴は、各教室から出してもらった「お勧めの一品レシピ」。
教室自慢のレシピを実際に作ってみれば、そこの味が自分に合っているかどうかが一目瞭然、いえいえ、一舌瞭然です。
新たな知識は、あなたの人生を確実に広げてくれます。
そこには専門の知識と技術をもっと先生と、たくさんの仲間たちが待っています。
本書を片手に、新たな世界の扉を開けてみませんか。

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