By Jeff Crump,Bettina Schormann
There is not anything extra scrumptious than a tomato nonetheless hot from the sunlight. notwithstanding that's effortless to fail to remember once we are surrounded via nutrients shipped to our supermarkets from worldwide, the healthiest and such a lot scrumptious nutrients frequently comes from farmers and artisans simply down the line. In Earth to Table, popular cooks Jeff Crump and Bettina Schormann remind us of the connection among neighborhood consuming and style, and reveal how one can lessen your carbon footprint with no diminishing your delight in nutrients. Bringing jointly tales of the passage of seasons at the farm; how-to sections; gorgeous images; and, after all, artistic and delectable recipes that would depart somebody thinking about why they ever thought of consuming a tomato in February.
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