Appetite for Excess: A Chef's Story by Todd Hall

By Todd Hall

Todd Hall’s profession as a star chef has been a curler coaster of serious acclaim, drug abuse, own tragedies and ex-bosses with purely great things to assert approximately his expertise. via it all, Hall’s cooking stored pulling him again to the skin like a existence jacket, simply because it doesn't matter what humans acknowledged approximately him, his nutrients spoke for itself.Chef Todd corridor, a two-time James Beard honoree, finalist within the Bocuse d’Or and beginning chef of l. a. Hacienda on the Fairmont Scottsdale Princess lodge (which for a few years used to be the one four-star Mexican eating place within the world), has introduced he'll open Suegra Tequila Cantina in Tampa this February. the fashionable and upscale eating adventure will characteristic Hall’s amazing farm-to-table menu. it's going to additionally offer meals traceability, how to “know the place your foodstuff comes from,” to shoppers desirous about the starting place in their meal’s ingredients.

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