Adventures in Good Cooking by Duncan Hines,Louis Hatchett,Michael Stern

By Duncan Hines,Louis Hatchett,Michael Stern

Kentucky local and nationwide tastemaker Duncan Hines (1880--1959) released his first cookbook, Adventures in strong Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from pick out eating places around the state in addition to crowd-pleasing relations favorites, and it helped to elevate the normal for domestic cooking in the US. jam-packed with succulent treats, from the Waldorf-Astoria's fowl Fricassee to the Oeufs a los angeles Russe served at Antoine's eating place in New Orleans to Mrs. Hines's personal Christmas Nut Cake, this e-book comprises vintage recipes from most sensible cooks and residential chefs alike.

Featuring a brand new creation by way of Hines biographer Louis Hatchett and a beneficial advisor to the artwork of carving, this vintage cookbook serves up a lovely slice of twentieth-century Americana, direct from the kitchen of 1 of the nation's so much depended on names in nutrients. Now a brand new iteration of chefs can take pleasure in and percentage those delectable dishes with family members and friends.

Show description

Read or Download Adventures in Good Cooking PDF

Best gastronomy books

Reata: Legendary Texas Cooking

Bold.  Majestic.  Storied.  Texas. The Lone superstar country has many traditions, between them its homegrown delicacies, which Texans have constantly been justly pleased with, and which has been gaining followers--and respect--all over the rustic. The Reata eating places have an commemorated position during this rising culinary tale.

Earth to Table: Seasonal Recipes from an Organic Farm

Prepare dinner your “greenest” meal: Earth to desk evokes neighborhood and sustainable consuming in each mouth-watering recipe. there's not anything extra scrumptious than a tomato nonetheless hot from the sunlight. although that's effortless to omit once we are surrounded by way of nutrients shipped to our supermarkets from world wide, the healthiest and so much scrumptious foodstuff frequently comes from farmers and artisans simply down the line.

A Kind of Love Story

The tale at the back of lifestyles in a world-renown Michelin-starred eating place. Tom dealers is a luminary of the British culinary scene. His eating place tale opened its doorways in April 2013; its leading edge literary-inspired menu, taking diners on 'a own trip via food', has gained him large serious and public acclaim.

The Culture of Food in England, 1200-1500

During this revelatory paintings of social heritage, C. M. Woolgar indicates that nutrition in late-medieval England was once way more complicated, various, and extra culturally major than we think at the present time. Drawing on an unlimited diversity of resources, he charts how rising applied sciences in addition to an inflow of recent flavors and developments from in a foreign country had an influence on consuming behavior around the social spectrum.

Additional info for Adventures in Good Cooking

Example text

Download PDF sample

Rated 4.67 of 5 – based on 20 votes