By Brian Yarvin
Ever attempted a Turkish borek? Swedish kroppkakor? How approximately Cajun meat pie?
Acclaimed photographer Brian Yarvin has traveled to local kiosks, fairs, and eating places in ethnic neighborhoods during the northeastern usa to convey greater than a hundred conventional dumpling and filled-pie recipes from locations as close to as Flushing, Queens, to as far-off as Uzbekistan and past.
Starting with the fundamentals of dough making, steaming, and frying, Yarvin presents mouthwatering colour photos and step by step directions in order that a person can recreate their grandmother's pierogi or street-food favourite at domestic, utilizing materials from the neighborhood grocery store. additionally incorporated are guidance for the place to shop for hard-to-find elements, and—if you simply cannot stand the wait of creating your own—ethnic neighborhoods the place you'll find ready-to-eat dumplings.
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