A Scent of Champagne: 8,000 Champagnes Tasted and Rated by Richard Juhlin,Édouard Cointreau

By Richard Juhlin,Édouard Cointreau

Champagne could be the such a lot misunderstood classification of wine on this planet, as many labels of gleaming wines undergo the identify in mistakes. real champagne comes basically from the French province of Champagne and comprises 3 particular grape types. yet knowing extra in regards to the wine might be complicated: what's the distinction among cuvée de status, blanc de noirs, and rosé? what's the top form of nutrition to pair with champagne? what number other forms of sweetness are there? what's the most sensible approach to storage?

Richard Juhlin, the world’s preferable champagne specialist, solutions those questions and extra as he's taking the reader on a trip to the geographical zone of Champagne and during the background of the drink. He explains how you can set up tastings and increase one’s feel of scent, and why the environment the place you drink champagne is necessary, together with own anecdotes approximately his lifelong trip from PE instructor to gourmand. additionally integrated is a catalog part that describes and ranks diverse champagne homes, varieties, and vintages. chill out and luxuriate in Juhlin’s swish prose with a beautiful glass of champagne, the glowing wine that has come to epitomize luxurious and elegance.

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