A History of Connecticut Wine: Vineyard in Your Backyard by Eric D. Lehman,Amy Nawrocki

By Eric D. Lehman,Amy Nawrocki

Wine has been meticulously crafted in Connecticut ever seeing that colonists came upon wild grapes growing to be on their land. first and foremost look the recent England weather appears to be like inhospitable for this fastidious fruit yet a few kinds thrive the following, together with pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. those rigorously cultivated grapes have produced wines of special features and spectacular caliber. subscribe to neighborhood wine lovers Eric D. Lehman and Amy Nawrocki as they discover the intricacies of the region's neighborhood blends, the vintners that craft them, and the folks who flavor them. With vineyards and wineries in each nook of the country you are more likely to locate person who matches your palate on your backyard

Show description

Read or Download A History of Connecticut Wine: Vineyard in Your Backyard (American Palate) PDF

Best spirits books

I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine

The striking saga of the wine and other people of Beaujolais and Georges Duboeuf, the peasant lad who introduced either global attractiveness. each 3rd week of November, wine outlets all over the world announce “Le Beaujolais Nouveau est arrivé” and in a couple of brief weeks, over seven million bottles are bought and under the influence of alcohol.

Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (The Publications of the Southern Texts Society)

This quantity collects an important writings on viticulture through Nicholas Herbemont (1771-1839), who's largely thought of the best practising winemaker of the early usa. incorporated are his significant treatises on viticulture, thirty-one different released items on vine becoming and wine making, and essays that define his agrarian philosophy.

Whisky Trails Schweiz: Ein Reisehandbuch (German Edition)

Berge, Käse, Uhren und Schokolade - doch die Schweiz hat mehr zu bieten. Seit einer Gesetzesänderung im Jahr 1999 dürfen die Eidgenossen in ihren Brennereien Getreide verarbeiten und somit endlich auch Whisky herstellen. Die saubere Luft, das gute Wasser, das einzigartige Klima und die Lagen, die um einiges höher sind als in Schottland, lassen einen ganz speziellen Geschmack entstehen, der sich inzwischen anschickt, internationale Märkte zu erobern.

Alcohol: A History

No matter if as wine, beer, or spirits, alcohol has had a continuing and infrequently debatable position in social lifestyles. In his cutting edge e-book at the attitudes towards and intake of alcohol, Rod Phillips surveys a 9,000-year cultural and financial background, uncovering the tensions among alcoholic beverages as fit staples of day-by-day diets and as gadgets of social, political, and spiritual anxiousness.

Extra info for A History of Connecticut Wine: Vineyard in Your Backyard (American Palate)

Sample text

Download PDF sample

Rated 4.59 of 5 – based on 37 votes