A Field Guide to Whisky: An Expert Compendium to Take Your by Hans Offringa

By Hans Offringa

A box advisor to Whisky is a one-stop consultant for the entire info a whisky fanatic wishes. With the whisky industry booming around the globe, now's an ideal time for a finished advisor to this renowned brown spirit. What are the fundamental constituents in all whiskies? How does it get its taste? Which big-name manufacturers actually deserve their acceptance? What are the present whisky traits worldwide? And who used to be Jack Daniel, besides? This abundance of knowledge is distilled(!) into 324 brief entries protecting uncomplicated whisky literacy, construction equipment, intake information, traits, minutiae, geographical maps and lists of distilleries, whisky trails, bars, inns, and festivals by an insider. Boasting 230 colour images and a gorgeous package deal to boot, A box consultant to Whisky will make a whisky specialist out of anyone.
 

Show description

Read Online or Download A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level PDF

Best spirits books

I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine

The striking saga of the wine and other people of Beaujolais and Georges Duboeuf, the peasant lad who introduced either global popularity. each 3rd week of November, wine retailers world wide announce “Le Beaujolais Nouveau est arrivé” and in a number of brief weeks, over seven million bottles are offered and inebriated.

Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (The Publications of the Southern Texts Society)

This quantity collects crucial writings on viticulture via Nicholas Herbemont (1771-1839), who's generally thought of the best training winemaker of the early usa. incorporated are his significant treatises on viticulture, thirty-one different released items on vine starting to be and wine making, and essays that define his agrarian philosophy.

Whisky Trails Schweiz: Ein Reisehandbuch (German Edition)

Berge, Käse, Uhren und Schokolade - doch die Schweiz hat mehr zu bieten. Seit einer Gesetzesänderung im Jahr 1999 dürfen die Eidgenossen in ihren Brennereien Getreide verarbeiten und somit endlich auch Whisky herstellen. Die saubere Luft, das gute Wasser, das einzigartige Klima und die Lagen, die um einiges höher sind als in Schottland, lassen einen ganz speziellen Geschmack entstehen, der sich inzwischen anschickt, internationale Märkte zu erobern.

Alcohol: A History

Even if as wine, beer, or spirits, alcohol has had a continuing and infrequently debatable position in social existence. In his cutting edge booklet at the attitudes towards and intake of alcohol, Rod Phillips surveys a 9,000-year cultural and financial heritage, uncovering the tensions among alcoholic beverages as fit staples of day-by-day diets and as items of social, political, and non secular nervousness.

Additional resources for A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level

Sample text

Download PDF sample

Rated 4.79 of 5 – based on 40 votes